A meal in Matt The Thresher is certain to get your taste buds tingling in anticipation, while the stalwart traditional atmosphere is a definite winner with any seafood enthusiast. Sea catches comprise the majority of the bountiful selection here, and meals are served in a brightly lit, airy but relaxing environment which just a touch of the contemporary about it. Old style lamps curl inwards, while tall ceilings and displays of champagne lend a touch of class as servers impeccably tend to whatever desires patrons might have.
On the menu there’s a formidable selection of fresh caught dishes, many of which mention the location they were harvested. Particular favourites include the Carlingford Oysters and the homemade seafood pate, while unique offerings such as the sublimely baked tuna burger and the delightful combination of crustaceans in the steaming shellfish pot tantalizing for their rich juiciness. To finish, diners often opt for the lovely Irish cheeseboard that perfectly caps off so many of these nautically sourced inventions.
|Address:||Matt The Thresher, 31/32 Lower Pembroke Street, Dublin 2, D02 Y523, Ireland.|
|Phone:||+353 1 676 2980|