Chapter One is a restaurant which has really stamped its authority on the Dublin food scene in recent years. One of the select few venues in Ireland’s capital to receive a coveted Michelin Star – the eatery’s proud use of local ingredients from land and sea allows guests to sample the best flavours of Ireland in a manner unique and delicious. Chefs working at this restaurant have honed their methods of meat preparation to the point of the formidable: cured, smoked and braised meats and fish seldom fail to impress, while desserts like cherry parfait effortlessly delight.
The restaurant itself is divided into a few rooms, each of which offer couples and groups an opportunity to enjoy delightful meals. One, the ‘Chef’s Table’, allows diners to observe their food being prepared in the background through translucent glass screens. The passion behind the cooking is all too clear, with Chapter One including devoted testimonials to its best ingredient suppliers upon its website.
|Chapter One Restaurant, 18 Parnell Square North, Dublin 1, D01 T3V8, Ireland.
|+353 1 873 2266