Cornucopia Restaurant in central Dublin gives local vegetarian, vegan and raw food enthusiasts something to talk about. Their sensitive cooks select only the best organic, local produce and work it into a series of meals which are presentable and delicious. Their soups – commonly created from combining sweet potatoes with other vegetables – delight diners for their unabashed tastiness. Mains span salads and delectable dishes such as cashew baked aubergines with paprika and pea sauce and the venue’s immaculate filo pastry dishes.
The creativity that underpins all the tasty meals sold at Cornucopia happens in a lovely atmosphere where tall open windows admit light into a relaxed dining room complete with fireplace. Many of the meals and desserts are on open display, and just next door many of the whole food ingredients featured in the delicious foods are sold in the store. With catering and large group bookings available, and over thirty years of history feeding Dublin’s locals and visitors scrumptious veggies and vegan delights, this restaurant makes for a superbly healthy place to eat out.
|Cornucopia Restaurant, 19/20 Wicklow Street, Dublin 2, D02 FK27, Ireland.
|+353 1 677 7583