The Bank on College Green in scarcely more than a decade became a landmark of hospitality in Dublin. Its pillars, ornate ceilings and chandeliers an illustrious atmosphere befitting diners wanting a meal unforgettable and top notch in calibre . The structure dates back to the 19th century, when it was the Belfast Bank’s main Dublin branch. The restaurant’s stupendous renovation of the stained glass windows and mosaic flooring attracts high praise to this day, with the surroundings done great justice by the talented waiting staff and internationally trained chefs.
Fine wines inclusive of excellent vintages, together with ales and cocktails populate the drinks menu, while the food embodies a commitment to true, local Irish vegetables and meats in meals such as bangers and mash. Supplies arrive direct from farmsteads in the surrounding country and fishermen on the Irish coast, with the Bank restaurant selecting the most consistent and honest suppliers. The menu is well-populated by seafood platters and steamed mussels, succulent steaks and sizzling burgers, plus an impeccably assembled Irish stew and delectable charcuterie board.
|The Bank on College Green, 20-22 College Green, Dublin 2, D02 C868, Ireland.
|+353 1 677 0677