Fallon and Byrne Restaurant showcases real Irishness in an unabashed fashion, situated on the top floor of three that comprise the much-loved Fallon & Byrne building. Downstairs, both floors are devoted to two things accomplished in equally convincing fashion – the wine cellar, with casks of the best, draws many while the food hall, with its fresh delights available to devour inside or to go. Where hospitality is concerned however it’s the restaurant that really completes the picture, with events and weddings in particular seeing the place come alive in a union of splendour and finesse.
Locally-sourced foods are offered in a lovely atmosphere, helped tremendously by the tall windows admitting so much light to the dining area. Chirpy and polite servers accept your order promptly, while the menu selection varies from traditional favourites like oysters and Irish stew, to all-time classics such as Wexford lamb and Irish Angus beef. Vegans and vegetarians will be pleased to discover their own dedicated menu, while the perfect sparkle is brought by the festive menus offered through each December.
|Fallon & Byrne, 11-17 Exchequer Street, Dublin 2, D02 RY63, Ireland.
|+353 1 472 1010