IL Vicoletto epitomizes world class cuisine, bringing as it does the delights of Italy to Dublin, ready to be savoured by locals and tourists alike. Amazing, timeless starters like baked aubergine in a seasoned tomato sauce, main dishes such as seafood pasta and risotto with superb Barbera d’Asti wine sauce populate the menu. Unforgettable sweets meanwhile are a la carte from the chef’s own tiramisu to the slow-cooked panna cotta cream have guests licking their lips in anticipation.
The wine selection is formidable, with bottles of old and recent vintages gracing the wall space in compliment to the overall décor. Being as the restaurant is right in the heart of Temple Bar, its use as a staging ground for a night out to remember, or as a final farewell to Dublin and its many beautiful sights, is frequent; reminders of the hospitality that make the city such a destination abound here, while the atmosphere is classy but never to the point of cloying.
|IL Vicoletto, 5 Crow Street, Dublin 2, D02 NY18, Ireland.
|+ 353 1 670 8633