Eating out at Dublin’s Pearl Brasserie is an experience to say the least. A modern atmosphere of light wood is ceiling lit, complete with a well-equipped bar meets a delectable selection of art. It is in this fantastic ambiance where starters served include local fresh caught crab meat and Dungarvan oysters, with foie gras for those desiring true sumptuousness. Mains meanwhile are broad and diverse, from cod graced with lemon butter and almonds, to shrimp with crisp veggies, to juicy venison dashed with scrumptious sherry.
Finishes are just as delectable: yoghurt pannacotta graced with fruits, while ice cream tartelettes with pralines, and of course the perennially delicious Irish cheeseboard. Throughout your dining experience, a formidable wines list is present – those looking to splash out will find the vintages selection worthy of perusal. The food presentation is all too impressive – cascades of vegetables and sauces conferring an impression of true gourmet, while the waiting staff combine efficiency with courtesy in a manner befitting the locality.
|Pearl Brasserie, 18-20 Upper Merrion Street, Dublin 2, D02 XH98, Ireland.
|+353 1 661 3572