Popping over to Peploe’s Wine Bistro for a meal might be one of the best decisions you make in Dublin, the restaurant being revered for its fabulous atmosphere and mouth-watering meals. A wall graced in a giant mural depicts hospitality – it is in the evening that the scene unfolding within the room begins to mimic the artwork. This wine bistro’s excels: French prestige bottles ranging to exclusive prices are complimented by less expensive options from around the continent.
The kitchen itself is charged with the task of pairing these supple beverages with the perfect food accompaniments. A particular favourite is the early bird menu, which sees very reasonably priced delights like roast Irish venison and duck’s leg with croquettes grace many a patron’s taste buds. The tour de force continues with real Irish sirloin steak, and desserts that include Peploe’s own special chocolate fondant. Presentation is impeccable, with components of each meal perched perfectly upon plates in a manner that impresses.
|Peploe’s Restaurant, 16 Saint Stephen’s Green, Dublin 2, D02 KF34, Ireland.
|+353 1 676 3144