The Queen of Tarts has attained cult status in Dublin – unique in menu and appearance, this café accompanies the usual fare of sandwiches and soups with its own special cakes and tarts. Founded and run by two pastry chefs trained in New York City, the quirky atmosphere, outdoor terrace and impressive selection – from simple sponges and pastries to gigantic gateaus – widen its appeal. Fresh ingredients, such as fruits for toppings and fillings, emphasize the quality offered.
Groups of 3 or more commonly attend this patisserie to share a cake, while seasonal offerings such as Christmas-themed sweets keep customers visiting through festive times. The astounding range available makes catering and collection a possibility, while the delicious gourmet coffee and recent addition of a wines list offer reason aplenty to hang about. For foodies and those with a sweet tooth visiting Dublin, the Queen of Tarts is justifiably considered a rite of passage.
Address: | Queen of Tarts, 4 Cork Hill, Dame Street, Dublin 2, D02 E096, Ireland. |
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Phone: | +353 1 633 4681 |
Email: | queenoftartsdublincity@gmail.com |
Website: | http://www.queenoftarts.ie/ |