The Spanish cuisine of Salamanca finds compliment in its gorgeous walls and seating in reds and yellows, mirroring Spain’s national flag. The authenticity of the tapas present is plain to see; Spanish omelette, Iberico ham , olives and paella populate the menu, while nods to foods popular in Ireland, such as fish, shrimp and chips, also hold pride of place. The wine list includes some of the best red, white and rose wines from Spain, such as Marques de Riscal and Albarino.
Fantastic service is the norm, with food brought out promptly by friendly, attentive servers . A particular favourite is the group set menus, where whole platters of tapas impress everyone around a table. The presence of dessert sponges, topped by crisp icing or chocolate, and the ever-popular sangria pitchers and cocktails menu secures Salamanca’s place as a restaurant where hospitality is lavished amid a lively yet relaxed ambiance.
|Salamanca, 1 Saint Andrew Street, Dublin 2, D02 R856, Ireland.
|+353 1 677 4799