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Whitefriar Grill

Sizzling meat and real good hospitality meld in the Whitefriar Grill, with patrons pointing to its crispy and succulent local meat selection, served by those truly passionate about cooking top notch meats. Of particular note are the Sunday meat platters, where ribs, rump steaks and cutlets in an explosion of protein-stocked meaty finesse. Purposely selected wines that compliment and make poignant the delicious cuts, and a chef who’ll prepare everything exactly to specification round out this superb venue.

The modern interior bar with wood and wine emphasis in Whitefriar Grill

The kitchen is in full view of the dining area, meaning guests can watch all manner of cooking, from flame grilling to gentle frying. Another popular draw is the venue’s egg-intensive brunches, with the lobster hash and gambas benedict savoured. Group bookings are available any day or time, and provisions are aptly made for big personal or business orientated occasions. Continuing to sightsee, or walking onward to Temple Bar or another venue, is simple given Whitefriar’s perfect situation between Trinity College, just northwest of St. Stephen’s Green.

A selection of succulent, juicy meat cutlets, ribs and rump steaks in Whitefriar Grill

Address: Whitefriar Grill, 16 Aungier Street, Dublin 2, D02 PT67, Ireland.
Phone: +353 1 475 9003
Email: info@whitefriargrill.ie
Website: http://whitefriargrill.ie/