You’ll receive a great welcome in the convivial surrounds of The Duke pub in Dublin, being as it’s one of the most characteristically Irish bars in the capital. Named for its street, this pub has it all – a fine selection of local stouts, ales and whiskies, bartenders and waiting staff whose passion and friendliness is to plain to see, and an atmosphere which keeps regulars and visitors coming back time and again.
Situated right amid the action in Temple Bar, The Duke is recognisable for its popular street side terrace which gives patrons a cool atmosphere to sip drinks during the hotter months. This family friendly pub also offers a lunch and dinner menu for adults and kids alike, with the Irish stew especially praised as the chef’s signature dish. From a tourist perspective, this pub is perhaps most famous as the starting point of the Dublin Literary Pub Crawl, which ferries tour takers all over the show, its experienced guides pointing out the significance the local watering holes have in popular Irish writing.
The Norseman pub, (formerly known as Farrington’s of Temple Bar), proudly displays the traditions of Ireland going back many years. Careful research has determined that a pub has been on this site for centuries – a tradition which is given great tribute by the hospitality presently offered. Fantastic pub meals at lunch and dinnertime range from pies to salads to fried fish, while regular entertainments and a good crowd serve to the place lively throughout the day and evening.
Praised highly for its atmosphere and warm welcome, The Norseman also offers a selection of deluxe en suite bedrooms for those visiting Dublin with the breakfast menu often providing the perfect start to any day. The excellent bar staff embody good hostmanship, tending to patrons and guests alike with genuine helpful friendliness. An impressive selection of good tipples, especially the cask aged whiskies offered, are a frequent source of compliments by guests.
Sheehan’s Pub has a great reputation for plentiful reasons; one of the oldest, family-run pubs in Dublin, the place is among a small and treasured group of authentic bars having retained that status since its founding back in 1933. The generations of owners have each built upon the hospitality to the point that today, the pub offers a great selection of pub meals from pies to battered cod to sandwiches. Upstairs, the recently installed whisky and cocktail bar gives the adventurous ample purchase over some delectable, tasty wares.
At a mere short distance from Grafton St. and all its shopping entertainments, Sheehan’s is well-placed whether you’re after a quick lunch or a drink, or wish to remain longer during evenings. Sporting entertainment is regularly televised within, while special occasions see the bar raucously come alive as musicians regale patrons with a sublime mixture of modern popular tunes with classic Irish folk numbers.
Very few people who visit The Black Sheep leave disappointed – this lovely Dublin pub has the spirit of Irish courtesy close to heart. The range of good, honest pub food – including the bar’s own scrumptious chicken wings – and richly brewed craft ales means patrons are plentifully fed and watered, by bartenders and serving staff who epitomise friendliness and courtesy. The comfy seating and snug enclaves here make it perfect as a place to rest your feet between on a busy day, whether you live or are visiting Dublin.
Located on the corner of Capel Street, The Black Sheep is easily within reach of the city centre attractions of Dublin 1 and 2. Evenings see the place enliven, as crowds swell and conversation cascades – musical entertainments are frequent, especially during the summer months where Irish folk ditties can be heard lively from within. A particular favourite for regulars is the weekend steak nights, where proper local Angus meats accompany the beers in an accompaniment rich and juicy.
The Brian Boru is one of Dublin’s most favoured suburban haunts, and among the few pubs which harks back to the farthest antiquities of Ireland – Brian Boru being the most famous High King of the country, beginning a new dynasty and living to a ripe old age. While the pub bearing his name makes no such proud claims, more than a hint of glory permeates the interior – nowadays, succulent steak dinners accompany great ales, with the regulars certainly able to offer a history lesson demystifying Ireland’s kingly heritage.
Indeed, the pub’s atmosphere is comfortable and homely, with the family ownership running an altogether tight ship. Instantly recognisable by the icons and legendary mural of a mounted Brian on the exterior, you’ll find a number of tapestries within pointing to the past. Drinks wise we’ve some astounding whiskey – this pub was the very last to serve whiskey straight from the cask, and is quite the contender for beers too. The hospitality is rounded out well by a beer garden perfect for summers, and the scrumptious Sunday roasts served within.
A trip into J.W. Sweetman Craft Brewery is sure to impress, this pub being something of a unique curiosity in the city of Dublin. Little of the beer inside has to travel far, being as this pub’s microbrewery is situated just behind the bar. Superbly flavoursome and rich in texture, the varied strengths and types of ale offered at this cracking little boozer tend to immensely satisfy, while patrons also enjoy sampling the very respectable snacks and food also offered, while bartenders and servers alike zip about busily while losing none of their innate friendliness and cheer.
The fact the pub itself celebrates Ireland’s brewing tradition, and heritage generally, is shown off in marvellous style by the historical nights which see storytelling and folk yarns told to great interest and appeal. J.W. Sweetman’s impressive culinary selection ranges from battered cod to juicy steaks to the well-appreciated Irish Whiskey Chicken. Notably, the venue is also available for large scale catered functions such as funerals and wedding receptions, with spacious rooms perfect for any such gathering.
Great drinks, a fantastic social atmosphere, and a prime Dublin 1 location near to Connolly Station makes The Brew Dock a fine place to go. The pub’s motto is ‘Real beer. Honest food.’ – and it’s hard to disagree, being as everything from local stouts and lagers to impeccably brewed craft ales are present at the bar. Recognisable for its grey, almost club-like exterior walls, this pub has become popular with people who like a touch of the tasty gourmet when washing down pub food with the gastronomic selections here.
Blending the modern with the old fashioned, The Brew Dock is unique for its walled drawings and illustrations of the distilling process. The bar itself is amply stocked with the results, while the menus encompass plenty of tall burgers piled with toppings, plus scrumptious soups and sandwiches. Evenings take a turn for the sizzling as locally sourced steaks feature on their own sarnies, with accompaniments like sweet potato chips popular too. Moreover, the waiting staff here are friendly and prompt with orders, with patrons quickly made to feel in their element.
Just across the street from Trinity College, The Ginger Man pub has a lively and popular ambiance exemplified by its frequent crowds and atmosphere abuzz with conversation. Favoured for its vibrancy, the pub is quite popular with students owing to its reasonable proximity to the university campus and some of the residence halls. Plenty of older regulars pop over though, with the pub often packed to the brim as conversation and drink alike flows in an atmosphere of convivial merriment.
The great atmosphere is made possible by the staff, whose diligence in serving the many patrons, all the while remaining polite and unharried. The presence of several quiet corners have earned The Ginger Man praise for its snug qualities, while the breadth of the ales, wines and spirits available means visitors won’t be short on choice. The pub dinners served at lunch through evening often impress, with burgers, Irish stew and the keynote beef and Guinness pie all proving popular.
Those after the real old Ireland will enjoy Mulligan’s, a pub which has rightly given Dublin a reputation and name for hospitality. You’ll find no fancy silver spoon presentation here; it’s old fashioned Irishness all the way from the preserved bar to the proudly traditional menu. Popular for its resistance to change even as the city around powers on in prosperity, this pub has merrymaking and good cheer at its hearty core, while the heritage as a centuries-old establishment and name doesn’t hurt either.
Regardless of whether you’re stopping by for a quick one, or want to soak in the history and atmosphere for an entire evening or day, the friendly proprietors and bar staff at Mulligan’s will see you well looked after. Great pub grub including Irish favourites such as oysters and stew populate the menu, and the lack of a TV means only chatter, conversation and laughter act as ambiance amid the proper old school surroundings.
Placed just south of Dublin’s National Botanic Gardens, John Kavanagh is a great pub emulating the rich traditions of Ireland. Also referred to as ‘The Gravediggers’ for its proximity to Glasnevin Cemetery, this bar doggedly preserves the cosy feel of old time Irish hospitality. There’s no TV, all the meals are home cooked, and the décor has scarcely changed over decades. Truly, this is a place which has guarded its heart and soul whilst all Dublin leaps eagerly for modern prosperity.
With long opening hours from mid-morning to late evening, this pub is the perfectly stopoff during a tour of Glasnevin. A short hike north of Dublin city centre, past patrons have variously complimented John Kavanagh’s for its traditionalism, perfect preservation and deliciously well-stored Guinness. Hours can be spent simply conversing with the local regulars, curiously taking in the many objects and old nature of the place, or trying the home made Irish spring rolls and stew. Near enough all guests emerge appreciating this oasis of authenticity.